What Is A Pot Likker at Betty Oliver blog

What Is A Pot Likker.  — potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens.  — pot likker, also known as pot liquor or potlikker, is a term used. Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these.  — although many youngsters may be clueless, southerners of a certain era know what potlikker is and that it is known.  — you now know it's pot liquor.  — this pot likker (pot liquor) is so.  — in short, potlikker is the liquid left behind after simmering a pot of greens and ham hocks or salt pork.

Pot likker soup hires stock photography and images Alamy
from www.alamy.com

 — in short, potlikker is the liquid left behind after simmering a pot of greens and ham hocks or salt pork.  — you now know it's pot liquor.  — pot likker, also known as pot liquor or potlikker, is a term used. Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these.  — although many youngsters may be clueless, southerners of a certain era know what potlikker is and that it is known.  — potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens.  — this pot likker (pot liquor) is so.

Pot likker soup hires stock photography and images Alamy

What Is A Pot Likker Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these.  — you now know it's pot liquor.  — this pot likker (pot liquor) is so.  — in short, potlikker is the liquid left behind after simmering a pot of greens and ham hocks or salt pork. Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these.  — pot likker, also known as pot liquor or potlikker, is a term used.  — although many youngsters may be clueless, southerners of a certain era know what potlikker is and that it is known.  — potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens.

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